Gose In Different Area Codes
Four Sons Brewing
- From:
- Four Sons Brewing
- California, United States
- Style:
- Gose
- ABV:
- 5.5%
- Score:
- +5 ratings needed
- Avg:
- 4.07 | pDev: 2.7%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Sep 08, 2017
- Added:
- Jul 05, 2016
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
German-style tart wheat ale with fresh cucumber
Recent ratings and reviews.
Reviewed by Phil-Fresh from California
4.19/5 rDev +2.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4
4.19/5 rDev +2.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4
Can.
A: Cucumber upfront, followed by a moderate lacto tangy sourness and noticeable salty finish.
A: Deep golden, slightly hazy with with thinnish white head that quickly recedes into the glass and creates a very fine ring.
T: The beer is crisp with moderate Cucumber, followed by a slightly sharp, tangy moderate lacto sourness that lingers and complements the salty finish.
M: Light bodied with moderately high carbonation with some effervescence.
O: Pretty enjoyable! The cucumber nicely complements the tangy lacto sourness and salty finish. A little stronger, tangier and saltier than some goses, but this iteration came together pretty well. Very easy to drink!
Jan 27, 2017A: Cucumber upfront, followed by a moderate lacto tangy sourness and noticeable salty finish.
A: Deep golden, slightly hazy with with thinnish white head that quickly recedes into the glass and creates a very fine ring.
T: The beer is crisp with moderate Cucumber, followed by a slightly sharp, tangy moderate lacto sourness that lingers and complements the salty finish.
M: Light bodied with moderately high carbonation with some effervescence.
O: Pretty enjoyable! The cucumber nicely complements the tangy lacto sourness and salty finish. A little stronger, tangier and saltier than some goses, but this iteration came together pretty well. Very easy to drink!
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