Tennoz Amber Ale
T.Y. Harbor Brewery

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From:
T.Y. Harbor Brewery
 
Japan
Style:
American Amber / Red Ale
ABV:
5%
Score:
83
Avg:
4.07 | pDev: 1.97%
Reviews:
3
Ratings:
4
Status:
Retired
Rated:
Apr 14, 2014
Added:
Jun 23, 2003
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 4 by Oakenator from Pennsylvania

Apr 14, 2014
Photo of soju6
Reviewed by soju6 from Missouri

3.98/5  rDev -2.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5
On-Tap at the brewpub.

A: Served a nice amber color with a nice tan head and good lacing.

S: Aroma is of roasted malt citrus and a trace of caramel.

T: Had a roasted malt and caramel flavor with a touch of citrus and a clean finish.

F: medium body smooth and quite creamy.

D: Another good drinker from the brewpub. A nice change of pace brew. Well worth a try.
Jan 13, 2011
Photo of rallison
Reviewed by rallison from California

4.13/5  rDev +1.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
One of my favorites from TYHarbor. Poured a wonderful, dark amber color - a nice change from your boring ambers.

Flavors are of good caramel malt with an intriguing smoky sort of flavor. Slight bit of bitterness. Roasted flavor as well. I get bored very easily with ambers, but this one was unique. And quite enjoyable.

Highly recommended. One of the better ambers I have had - a thoroughly enjoyable brew.
Jul 19, 2007
Photo of UncleJimbo
Reviewed by UncleJimbo from Massachusetts

4.18/5  rDev +2.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5
Sampled on tap at the brewpub in Tokyo.

This ale poured a hazy, red-amber color with creamy, light tan foam that clung to the glass and left good lace. The smell was very nice: rich floral hops, citrus, malt, and a hint of caramel. The taste was a very good balance of floral hops and caramel malt with hints of oak. The mouthfeel was very smooth and clean, with medium body and moderate carbonation, and with a nice floral hop finish. This was a very drinkable ale, and I wish I could have more.
Jun 23, 2003