Cucumber Key Lime Salarium
Transient Artisan Ales

This will be polarizing, so these notes are to help know what you're getting into; it's hard to rate given what follows. This is definitely more tart and acidic than the average gose, partially thanks to the key lime. But the main thing going on is that this is the most cucumber-forward beer I've ever had, and the most cucumber-forward beer I can possibly imagine. This goes way behind frou-frou flavored waters; it's as if they made the beer itself only with cucumber juice rather than using any water. On a technical level, it's actually impressive, and I wonder how they did it, given that cucumber is not particularly strong-flavored in its natural state. But from the perspective of a beer, you'd better be really enthusiastic about the concept to end up thrilled by the execution.