Junie Goes Nutrageous
Transient Artisan Ales

Beer Geek Stats
From:
Transient Artisan Ales
 
Michigan, United States
Style:
American Imperial Stout
ABV:
12.5%
Score:
+4 ratings needed
Avg:
4.11 | pDev: 8.03%
Ratings:
6 | reviews: 2
Status:
Active
Rated:
Mar 12, 2022
Added:
Nov 19, 2020
Wants:
  1
Gots:
  0
Imperial rye stout with Violet Sky cocoa nibs, salted caramel, peanut butter, hazelnut, vanilla (contains lactose).
Recent ratings and reviews.
 
Rated: 3.75 by rare_bird from Michigan

Mar 12, 2022
 
Rated: 4.27 by Buck_Jones from Michigan

Sep 12, 2021
 
Rated: 4.29 by Sparky44 from Illinois

Aug 08, 2021
Photo of TreyIsWilson
Reviewed by TreyIsWilson from Michigan

4.12/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
A - Pours pitch black with a thin tan head. Light amount of soapy lacing.

S - Aroma is peanut butter, hazelnut, milk chocolate and caramel.

T - The taste is milk chocolate, peanut butter, vanilla, salted caramel and a light rye spiciness in the finish.

M - Full body with medium carbonation. Syrupy mouthfeel with a soft crisp finish.

O - A solid Junie variant. The peanut butter adds a huge nuttiness to the base beer. Not as good as some of the other variants.
Jan 30, 2021
 
Rated: 3.65 by ilikebeer03 from Texas

Dec 20, 2020
Photo of ovaltine
Reviewed by ovaltine from Indiana

4.6/5  rDev +11.9%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5
Pours jet black with a dark tan head that sizzles a bit and draws you into a nose filled with rich milk chocolate, peanut butter, caramel, and some more peanut butter. Wow.

The taste is led by the milk chocolate and peanut butter, and there’s a hint of the caramel and vanilla. This is a Reese’s Peanut Butter Cup on PED’s - it’s very sweet AND very salty. I’m a big sweet and salty guy, so this is truly my jam.

The mouthfeel is full and creamy, worthy of the massive flavor profile it’s supporting. I was worried this would be cloying, but those worries were unfounded, because this is perfectly balanced for my palate.
Dec 06, 2020