BeerCat BARCELONA BLONDE
Beercatalunya SL (BeerCat)

BeerCat BARCELONA BLONDEBeerCat BARCELONA BLONDE
Beer Geek Stats
From:
Beercatalunya SL (BeerCat)
 
Spain
Style:
American Blonde Ale
ABV:
5%
Score:
+4 ratings needed
Avg:
3.03 | pDev: 25.08%
Ratings:
6 | reviews: 3
Status:
Retired
Rated:
May 14, 2022
Added:
Apr 12, 2014
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 3.99 by gwydno from Spain

May 14, 2022
Photo of elnachooo
Reviewed by elnachooo from Spain

2.25/5  rDev -25.7%
look: 2.25 | smell: 2.25 | taste: 2.25 | feel: 2.25 | overall: 2.25
De color anaranjado, con un pequeño cordón de espuma de poca retención. De cuerpo medio y ligera carbonatación. Aromas leves a malta y miel. Sabor ligeramente dulce pero muy plano.
May 29, 2021
Photo of josanguapo
Reviewed by josanguapo from Spain

1.96/5  rDev -35.3%
look: 3 | smell: 2 | taste: 1.75 | feel: 3 | overall: 1.5
De Hipercor. En copa Teku. En almuerzo, con espinacas con garbanzos. Perfil levaduroso amateur con toques vegatales y poco más. Pa esto mejor una Cruzcampo. Por sabor no estaria para tirarla, pero lo haré ya que no merece la pena introducir alcohol en el organismo para esta experiencia
Apr 10, 2021
 
Rated: 3.78 by hdtrice from England

Nov 09, 2015
 
Rated: 2.75 by cbnz from Canada (BC)

Jun 02, 2014
Photo of GONZALOYANNA
Reviewed by GONZALOYANNA from Spain

3.43/5  rDev +13.2%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5
330ml bottle –brought from L´Espumossa (Barcelona)- Nonic glass. Golden amber color, clear appearance. White foam, dense & well retention crown. Some lacing on sides. Hints of honey, pale malt, earthy & grassy aromas. Biscuit upfront followed by intense & extended bitterness & sour touch –memories of raw almonds. Light to medium body. Moderate carbonation. Subtle spicy touch, herbal & earthy bitterness rounded by citric zest sensation. Dry bitter finish linger in a green wood aftertaste. Well balanced, refreshing beer with subtle sparkling notes. Last drop shows it has not been filtered.
Apr 12, 2014