Ascension
Triple Crossing Brewing

Beer Geek Stats
From:
Triple Crossing Brewing
 
Virginia, United States
Style:
Imperial IPA
ABV:
8%
Score:
+2 ratings needed
Avg:
4.12 | pDev: 3.88%
Ratings:
8 | reviews: 3
Status:
Inactive
Rated:
Oct 19, 2017
Added:
Dec 30, 2016
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 4.08 by Bhunter0812 from Massachusetts

Oct 19, 2017
 
Rated: 3.94 by fehrminator from North Carolina

Sep 17, 2017
Photo of Beers-es
Reviewed by Beers-es from Virginia

4.39/5  rDev +6.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25
From a growler, pours a very hazy dark orange. An inch of foam leaves decent lacing. Smell is big and fruity, with mango, tangerine, peach and orange. Taste follows, with spicy pine notes toward the finish. Light bitterness. A little garlicky onion as it warms. Feel is a thinnish medium. This is a great hazy juice bomb.
Feb 04, 2017
 
Rated: 4.09 by dwoolley1 from New York

Jan 23, 2017
Photo of grover37
Reviewed by grover37 from District of Columbia

4.33/5  rDev +5.1%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5
13 oz draft for $7 at the source. Hazy light gold / dark straw. Amazing nose that has the Swish sharp onion thing going on. Taste is less acidic and more citrus but still the sharp onion dominates,, which is a good thing IMO. Decent feels, nothing special.
Jan 21, 2017
 
Rated: 3.9 by VeganUndead from Virginia

Jan 09, 2017
 
Rated: 4.18 by dleiner from New York

Jan 06, 2017
Photo of GarthDanielson
Reviewed by GarthDanielson from Virginia

4.02/5  rDev -2.4%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4
Poured on tap at the brewery, the beer is a hazy, opaque, orange coloring, with a sparse, filmy, white head. Aromas of mango, melon, passion fruit, lavender, and subtle evergreen. Flavors are more mango and orange juice forward, sweet and slightly acidic, with subtle grassy and pepper highlights. Definitely juice heavy, on a mid-body feel, with a sweet juice blend aftertaste kept in check by a growing acidity. The finish is smoth and slightly cloying. Tasty.
Dec 30, 2016