Foudre 1
Pollyanna Brewing Company
- From:
- Pollyanna Brewing Company
- Illinois, United States
- Style:
- Wild Ale
- ABV:
- 8.2%
- Score:
- +7 ratings needed
- Avg:
- 3.75 | pDev: 1.6%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Dec 13, 2021
- Added:
- Dec 15, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by BlackBeerPirate from Illinois
3.68/5 rDev -1.9%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.68/5 rDev -1.9%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
Taste: fruit, tart, sour, yeast, funky, oak woody notes, clean finish. Complex fermented sour, oak nose. Golden hue, clear delicate head, Medium to med/full body. 27 IBUs
Jan 26, 2019
Reviewed by GrumpyGas from Illinois
3.82/5 rDev +1.9%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75
3.82/5 rDev +1.9%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75
750 ml bottle undated, but bottled in the last two weeks, poured into a tulip glass shows a clear, bubbly, gold colored body. A 1/2in head of soapy bubbles audibly erupted on first pour and withdrew just as quickly. Constantly rising bubbles disappear on the surface and leave a clean glass behind.
Plentiful aromas of fresh stone fruit: apricot, peach, nectarine, mingle with oak and funk.
Flavors match with a crisp, tart, apple, some funkiness and a solid hit of wood and maybe a hint of banana at the end. I was concerned that the sour would be overpowering, that is not the case.
Mouthfeel is crisp and light and finishes clean.
Overall I still need more experience with sour beer and this seems like a good start for me.
Dec 15, 2018Plentiful aromas of fresh stone fruit: apricot, peach, nectarine, mingle with oak and funk.
Flavors match with a crisp, tart, apple, some funkiness and a solid hit of wood and maybe a hint of banana at the end. I was concerned that the sour would be overpowering, that is not the case.
Mouthfeel is crisp and light and finishes clean.
Overall I still need more experience with sour beer and this seems like a good start for me.
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