Oudilis Cerasus #2 2016
OEC Brewing (Ordinem Ecentrici Coctores)

Oudilis Cerasus is an interpretation of a “Belgian Style Kriek” with a slight tweak. This blend was done using 3 year old Hanssen’s Scarenbecca Kriek and a sour saison that was matured 12 to 24 months in South African red wine barrels with fresh sour cherries from Tony’s parent’s back yard. This version was packaged on 1/8/2017.