Rosé de Oudilis
OEC Brewing (Ordinem Ecentrici Coctores)
- From:
- OEC Brewing (Ordinem Ecentrici Coctores)
- Connecticut, United States
- Style:
- Wild Ale
- ABV:
- 7%
- Score:
- +8 ratings needed
- Avg:
- 4.38 | pDev: 0.46%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Apr 08, 2021
- Added:
- Feb 24, 2021
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Rosé de Oudilis is a blend using Hanssens Kriek and a sour saison that was matured for 18 months in Matthiasson Vineyards (Napa, CA) Chardonnay barrels with fresh Marechal Foch & Chambourcin grapes from our vineyard. Blend date: 03/25/2020.
Recent ratings and reviews.
Reviewed by AElfwine_Nerevar from North Dakota
4.4/5 rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.4/5 rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
Blend date: 03/25/2020
L: Pours a medium amber with medium haze. A slightly aggressive pour yields a 5mm off-white head that immediately dissipates leaving a slight ring of head around the circumference of the glass.
S: white grapes, red cherries, some woody funk, a bit of earthy tobacco, lactic acid, and light notes of oak
T: On the front end I get white grape and some funk. Mid palate I get more grape and pronounced woody funk. The back end presents dark cherry mixing with a light oakiness and more woody funk (i am getting maybe a slight tobacco note here). The finish has a nice clement tartness.
F: Light to light-medium body with a nice soft mouthfeel that turns vinous on the finish.
O: Well crafted and complex. The bottle recommends serving at 46° F but I would let it warm up a bit more as for me the nose and palate really started to shine at about 49-50° F. I hope they do a similar blend in the future. I have one more 500ml and a magnum of this in the cellar and am excited to see how this develops over time. Highly recommended!
Feb 24, 2021L: Pours a medium amber with medium haze. A slightly aggressive pour yields a 5mm off-white head that immediately dissipates leaving a slight ring of head around the circumference of the glass.
S: white grapes, red cherries, some woody funk, a bit of earthy tobacco, lactic acid, and light notes of oak
T: On the front end I get white grape and some funk. Mid palate I get more grape and pronounced woody funk. The back end presents dark cherry mixing with a light oakiness and more woody funk (i am getting maybe a slight tobacco note here). The finish has a nice clement tartness.
F: Light to light-medium body with a nice soft mouthfeel that turns vinous on the finish.
O: Well crafted and complex. The bottle recommends serving at 46° F but I would let it warm up a bit more as for me the nose and palate really started to shine at about 49-50° F. I hope they do a similar blend in the future. I have one more 500ml and a magnum of this in the cellar and am excited to see how this develops over time. Highly recommended!
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!