Peppercorn Rye
Milkman Brewing
- From:
- Milkman Brewing
- Pennsylvania, United States
- Style:
- Rye Beer
- ABV:
- Not listed
- Score:
- +3 ratings needed
- Avg:
- 3.79 | pDev: 13.98%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Feb 26, 2015
- Added:
- Aug 03, 2014
- Wants:
- 0
- Gots:
- 2
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by Cylinsier from Pennsylvania
3.85/5 rDev +1.6%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
3.85/5 rDev +1.6%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
Tap.
Pours hazy gold with white suds.
Smells of light grassy malt, pepper, and a fruity tartness.
Taste follows with a hint of spice and roses and rye.
Feel is medium with stinging carbonation.
Very interesting and tasty brew with a refreshing flavor. Worth trying on uniqueness.
Oct 11, 2014Pours hazy gold with white suds.
Smells of light grassy malt, pepper, and a fruity tartness.
Taste follows with a hint of spice and roses and rye.
Feel is medium with stinging carbonation.
Very interesting and tasty brew with a refreshing flavor. Worth trying on uniqueness.
Reviewed by Stinkypuss from Pennsylvania
3.25/5 rDev -14.2%
3.25/5 rDev -14.2%
Pours a brownish color with an unfiltered haze. The aroma is spicy, with notes of pepper, as well as rye and malt. The taste has more peppercorn flavor, almost to the point of coriander, but then the rye just sticks out. Light bitterness, some good hop flavor and dryly spicy. Full bodied beer. Overall,this is an interesting recipe that pits Rye versus (black?) Peppercorns. Somewhat confused but still good, I would love to have this with a steak.
Sep 15, 2014
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