Export Dunkel
Braustil

Actually mostly a Helles with Roasted malt. And it's a delicious beer. It has the softness, tartness and noble hop flavors of s Helles, almost perfect in this regard, and a decent kick of roasted flavor with a light coffee note in the background. The mouthfeel is thick and süffig but also prickly and refreshing. The roasted and slight burnt toast flavors don't overpower the beer, instead complement the noble hops and pils malt sweetness and tartness.

While I was there, I bought the last 0.75L bottle of Frankfurt Pale Ale, which cost 7€ + 2€ Pfand (bottle deposit). I talked to Sasha and he plans to brew it again, but this time be a little more aggressive with dry hopping. This was actually his first ever experience in attempting to dry hop a beer, so I don't begrudge his first attempt not being 100% satisfactory.