Beginner's Luck
Bad Beat Brewing
- From:
- Bad Beat Brewing
- Nevada, United States
- Style:
- Rye Beer
- ABV:
- 5.2%
- Score:
- +9 ratings needed
- Avg:
- 3.8 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Feb 01, 2020
- Added:
- Feb 01, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Beginners Luck is a Roggenbier! Hefe”RYE”zien would be a great way to simply describe this cloudy, chestnut beer with fluffy off-white foam! Fermented with the same yeast strain as our Bluffing Isn’t Weisse. You’ll notice some bubblegum and vanilla aromatics, before tasting the awesome toffee & toast malt characteristics. Toasty, toffee, spicy rye backbone, with hints of banana bread as well!
Recent ratings and reviews.
Reviewed by Radome from Florida
3.8/5 rDev 0%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.8/5 rDev 0%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
Bought in a 4-pack of 12 oz cans in Las Vegas, NV.
L - Burnished gold to copper color; hazy enough to be opaque, but holding it up to the light reveals a nice orange glow. White head dies quickly to a thin ring around the glass, but tiny streams of bubbles continuously rise.
S - Bright aromas are a mix of cracked grain, pilsner-like malt, grassy hops, spicy/peppery rye and strong yeast notes of bubblegum and cloves. Unusual and pleasant.
T - Sharp, pilsner-like grain and spicy, herbal flavors from the rye. Yeast makes a strong impression with cloves; very reminiscent of a Bavarian hefeweizen. No hops flavors stand out.
F - Thick mouthfeel, slightly silky. Low carbonation. Medium hops bitterness. Light alcohol presence.
O - This is an interesting concept to brew a roggenbier with German wheat beer yeast. Both characters stand out well and complement each other. I found it unusual but enjoyable.
Feb 01, 2020L - Burnished gold to copper color; hazy enough to be opaque, but holding it up to the light reveals a nice orange glow. White head dies quickly to a thin ring around the glass, but tiny streams of bubbles continuously rise.
S - Bright aromas are a mix of cracked grain, pilsner-like malt, grassy hops, spicy/peppery rye and strong yeast notes of bubblegum and cloves. Unusual and pleasant.
T - Sharp, pilsner-like grain and spicy, herbal flavors from the rye. Yeast makes a strong impression with cloves; very reminiscent of a Bavarian hefeweizen. No hops flavors stand out.
F - Thick mouthfeel, slightly silky. Low carbonation. Medium hops bitterness. Light alcohol presence.
O - This is an interesting concept to brew a roggenbier with German wheat beer yeast. Both characters stand out well and complement each other. I found it unusual but enjoyable.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!