Savage Oak - Blanc (Kiwi)
Imperial Oak Brewing

Our take on the classic German style sour wheat beer is co-fermented with Lactobacillus bacteria and a blend of fruit forward Brettanomyces and then aged in an Oak Foeder. The result is a more complex version of the style with a smooth but noticeable sourness and notes of tropical and stone fruit, citrus, oak, and a mild funk. After Foeder aging, this version has an additional aging in stainless with real Kiwi juice. Adding the juice to the fermenter allows the simple sugars to ferment, preventing the beer from becoming too sweet.