Savage Oak - Straw - Lime Gin Barrel Aged
Imperial Oak Brewing

Fermented with Belgian Saison yeast and then aged for a year in an Oak Foeder with our custom blend of fruit forward Brettanomyces. The Saison yeast and Brett produce a strong fruitiness with notes of tropical fruits (pineapple, mango), citrus, cherry, berries, a mild earthy funk, and a slightly tart, dry finish. After Foeder aging, this version was aged for over a year in Lime Gin barrels. The extra aging adds complexity with notes of Gin botanicals, Lime, oak and a more noticeable tartness.