Dogtown Duck IPA
Venice Duck Brewery
- From:
- Venice Duck Brewery
- California, United States
- Style:
- American IPA
- ABV:
- 6.8%
- Score:
- 80
- Avg:
- 3.43 | pDev: 15.74%
- Ratings:
- | reviews: 3
- Status:
- Inactive
- Rated:
- Jul 08, 2020
- Added:
- Jun 11, 2014
- Wants:
- 2
- Gots:
- 12
SCORE
80
Good
80
Good
Meet Dogtown Duck. He is a badass skater duck who perfected a Burt in empty swimming pools after a morning surf sesh at P-O-P. This West Coast IPA is a blend of citra and simcoe hops. It has the perfect blend of pine, citrus, the 70s, salty air and attitude. It has just enough malt structure to support the plethora of hops that dominate the palate from start to finish. The dynamic aroma is piney, citric and slightly floral; its pungent, herbaceous flavor carries a hint of fruity ester that is quickly subdued by a lingering, mouth-watering bitterness.
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Reviewed by Todd from Finland
3.56/5 rDev +3.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
3.56/5 rDev +3.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
Hoppy, Fruity, Tropical, Malty
Bright and clear, Dogtown Duck is orangey amber with a thick head and a sweet, floral nose. It’s medium bodied, and slightly chewy. Woody, earthy, piney, fruity and a bit juicy with apple, pineapple, and fleshy tropical fruits. A sweet malty backbone with caramel undertones backs everything up. Ashy and resiny with a lingering herbal bitterness, this is an beer with a slight abrasiveness and a dry, chalky finish. Overall, a good IPA.
As reviewed in BeerAdvocate magazine #115 (August 2016).
Aug 23, 2016Bright and clear, Dogtown Duck is orangey amber with a thick head and a sweet, floral nose. It’s medium bodied, and slightly chewy. Woody, earthy, piney, fruity and a bit juicy with apple, pineapple, and fleshy tropical fruits. A sweet malty backbone with caramel undertones backs everything up. Ashy and resiny with a lingering herbal bitterness, this is an beer with a slight abrasiveness and a dry, chalky finish. Overall, a good IPA.
As reviewed in BeerAdvocate magazine #115 (August 2016).
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