Mudbogger
Three Ranges Brewing Company


- From:
- Three Ranges Brewing Company
- British Columbia, Canada
- Style:
- American Amber / Red Lager
- ABV:
- 5.5%
- Score:
- +9 ratings needed
- Avg:
- 3.76 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Aug 17, 2018
- Added:
- Aug 13, 2018
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.76/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 4
3.76/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 4
355ml can - 'mudbogging' is apparently a sport where you drive a car or truck through muddy terrain, and try and not get stuck, I guess.
This beer pours a clear, dark orange-brick brown colour, with three fingers of puffy, finely foamy, and faintly fizzy beige head, which leaves some decent splattered snow rime lace around the glass as it slowly and evenly subsides.
It smells of lightly roasted, bready and doughy caramel malt, day-old coffee grounds, faint medium cocoa powder, a bit of oily nuttiness, and very tame earthy, musty, and floral green hop bitters. The taste is gritty and grainy cereal malt, some free-range ashiness, bruised pome fruit, chocolate wafers, subtle cafe-au-lait, and more well-understated leafy, musty, and dead floral hoppiness.
The carbonation is adequate in its palate-satisfying frothiness, the body a so-so middleweight, and mostly smooth, with just a touch of char assuming the role of the proverbial pea here. It finishes off-dry, the toasty malt the order of the lingering day.
Overall - this is a rather flavourful and nicely rounded version of the style (Dark Lager). And the roasted character meshes seamlessly with the forest fire smoke that is slowly permeating my not exactly air-tight house. Aaaaah...summer.
Aug 17, 2018This beer pours a clear, dark orange-brick brown colour, with three fingers of puffy, finely foamy, and faintly fizzy beige head, which leaves some decent splattered snow rime lace around the glass as it slowly and evenly subsides.
It smells of lightly roasted, bready and doughy caramel malt, day-old coffee grounds, faint medium cocoa powder, a bit of oily nuttiness, and very tame earthy, musty, and floral green hop bitters. The taste is gritty and grainy cereal malt, some free-range ashiness, bruised pome fruit, chocolate wafers, subtle cafe-au-lait, and more well-understated leafy, musty, and dead floral hoppiness.
The carbonation is adequate in its palate-satisfying frothiness, the body a so-so middleweight, and mostly smooth, with just a touch of char assuming the role of the proverbial pea here. It finishes off-dry, the toasty malt the order of the lingering day.
Overall - this is a rather flavourful and nicely rounded version of the style (Dark Lager). And the roasted character meshes seamlessly with the forest fire smoke that is slowly permeating my not exactly air-tight house. Aaaaah...summer.
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