’t Pakhuis Wintervreugd Winterbier
Huisbrouwerij 't Pakhuis
- From:
- Huisbrouwerij 't Pakhuis
- Belgium
- Style:
- Belgian Dark Ale
- ABV:
- 6.5%
- Score:
- +9 ratings needed
- Avg:
- 3.22 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Oct 23, 2013
- Added:
- Oct 23, 2013
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by 77black_ships from Belgium
3.22/5 rDev 0%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3
3.22/5 rDev 0%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3
Brewed for the first time in 2009. This is one of the two Christmas beers which they make.
The name translates to “Winter Joy Winter Beer”.
Sampled draft 15 cl.@ Modeste 2013. Murky brown, tanned head. Nose shows the infection, this is infected like all Pakhuis beers. Med. sourness in the nose, fermenting, lightly sour fruits, tart malts coupled with some sweeter malts, bitter herbs & faint spices. Taste is dull dark malts, sweet, BE yeast coupled with some light sour malts, the infection, brown sugar, caramel, sour red fruits in the back, light bitterness & very, very faint vinegar. Fuller esp. for ABV body & near flat. Infection is not that bad & heavier presence of malts masks most of it. Drinkable for ‘t Pakhuis but very dull & not very good.
Oct 23, 2013The name translates to “Winter Joy Winter Beer”.
Sampled draft 15 cl.@ Modeste 2013. Murky brown, tanned head. Nose shows the infection, this is infected like all Pakhuis beers. Med. sourness in the nose, fermenting, lightly sour fruits, tart malts coupled with some sweeter malts, bitter herbs & faint spices. Taste is dull dark malts, sweet, BE yeast coupled with some light sour malts, the infection, brown sugar, caramel, sour red fruits in the back, light bitterness & very, very faint vinegar. Fuller esp. for ABV body & near flat. Infection is not that bad & heavier presence of malts masks most of it. Drinkable for ‘t Pakhuis but very dull & not very good.
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