Casasola Benedictina
Cervecera Casasola

Double-malt lager, with second fermentation inside the bottle. It's a very malted beer, though soft, precisely to enhance the aromas and flavors of the ceveda which it's made with. This beer in particular marries with all kinds of cheese and asparagus or artichokes, and any kind of vegetable pie (potato omelette for example).