The Level Eater 8.88
Marz Community Brewing

The Level Eater 8.88The Level Eater 8.88
Beer Geek Stats
From:
Marz Community Brewing
 
Illinois, United States
Style:
American Strong Ale
ABV:
10%
Score:
+4 ratings needed
Avg:
3.15 | pDev: 9.21%
Ratings:
6 | reviews: 3
Status:
Inactive
Rated:
Apr 25, 2019
Added:
Jan 26, 2018
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 3.67 by cd34 from Illinois

Apr 25, 2019
Photo of GuyFawkes
Reviewed by GuyFawkes from Illinois

2.92/5  rDev -7.3%
look: 3 | smell: 2.75 | taste: 3 | feel: 2.75 | overall: 3
Released January 2018; drank 2/25/19 @ the Yarchives.

Opaque brown/purple appearance.

An even pour yielded a huge khaki head; a thick curtain of lace.

Baking soda, raspberry, caramel & oak notes in the nose.

Medium thick, sticky mouthfeel.

Caramel, baking soda & fresh earth flavors up front; oak dryness & booze heat notes on the finish.

A messy, boozy beer that I can't imagine anyone enjoying. I've had my last.
Feb 26, 2019
Photo of ChicagoJ
Reviewed by ChicagoJ from Illinois

3.42/5  rDev +8.6%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5
7/1/18: 1 pint, 0.9 fl ounce bottle poured into snifter. $13.82 purchase at Beer on the Wall 1/19/18. Multiple pours into snifter. Dark brown pour, nice beige puffy thick head, solid carbonation. Sweet wine aroma offset by malt. Warm grape wine and scotch taste, somewhat sweet. OK taste. Thin texture, carbonation holds, easy drinking. Overall unique beer, very strong ABV kicks you afterward.
Jul 01, 2018
Photo of REVZEB
Reviewed by REVZEB from Illinois

2.89/5  rDev -8.3%
look: 3.5 | smell: 3.25 | taste: 2.5 | feel: 3 | overall: 3
Picked up this one out of intrigue. I wondered, "Why hasn't anyone made a barleywine-quad hyrbid before?" Now, after trying this, I know why. Tastes like used ashtray, and the smell is ash with mop water. Barley, malt and broken dreams, disaster of a beer.
May 22, 2018
 
Rated: 3 by jgunther71 from Illinois

Apr 17, 2018
 
Rated: 3 by krome from Illinois

Apr 17, 2018