Mecha Marzilla
Marz Community Brewing

- From:
- Marz Community Brewing
- Illinois, United States
- Style:
- Sweet / Milk Stout
- ABV:
- 10%
- Score:
- +4 ratings needed
- Avg:
- 3.95 | pDev: 3.04%
- Ratings:
- | reviews: 3
- Status:
- Active
- Rated:
- Feb 15, 2022
- Added:
- Dec 14, 2018
- Wants:
- 1
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by michaelsmith11 from Illinois
3.98/5 rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
3.98/5 rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
The look was dark and black, very little head. The aroma was roasty malt, chocolate and a little vanilla. Initially the taste was chocolate and the roasted malts, as it warmed I could taste the vanilla come through more. Mouthfeel was creamy. Very little carbonation. Overall it was okay.
Feb 03, 2019Reviewed by GrumpyGas from Illinois
3.86/5 rDev -2.3%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75
3.86/5 rDev -2.3%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75
16.9oz undated bottle pours an inky black thick viscous and headless body.
Aroma is slightly booze tinged vanilla and roast malt.
Flavors include chocolate, vanilla, and coffee with a clean finish.
Mouthfeel has a lactose-influenced creaminess and is a solid medium.
Overall a really nice milk stout.
Jan 13, 2019Aroma is slightly booze tinged vanilla and roast malt.
Flavors include chocolate, vanilla, and coffee with a clean finish.
Mouthfeel has a lactose-influenced creaminess and is a solid medium.
Overall a really nice milk stout.
Reviewed by REVZEB from Illinois
3.97/5 rDev +0.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4
3.97/5 rDev +0.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4
Had on tap. Vanilla with even more vanilla off the nose, roasted malt as well. Taste is a vanilla coffee drink, with dark roasted coffee playing base for vanilla and sugar. Roasted flavors are stronger until beer warms up a bit. Body is cool and creamy. A simple tasty treat
Dec 20, 2018
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