Papa's Double IPA
From The Barrel Brewing Company

Beer Geek Stats
From:
From The Barrel Brewing Company
 
New Hampshire, United States
Style:
Imperial IPA
ABV:
7.9%
Score:
+1 rating needed
Avg:
4.17 | pDev: 9.35%
Ratings:
9 | reviews: 2
Status:
Inactive
Rated:
Dec 21, 2018
Added:
Feb 06, 2016
Wants:
  0
Gots:
  4
No description / notes.
Recent ratings and reviews.
 
Rated: 4.33 by antimasone from Massachusetts

Dec 21, 2018
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Rated by Fligahoot from New Hampshire

5/5  rDev +19.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
This might just be my perfect beer. I haven't found one that I like better than this.
May 11, 2018
 
Rated: 4.37 by mhjipa from Vermont

Mar 03, 2018
 
Rated: 3.79 by ScottP from New Hampshire

Jul 08, 2017
 
Rated: 4.27 by TBonez477 from Vermont

Jun 14, 2017
 
Rated: 3.9 by kdivers from New Hampshire

Mar 27, 2017
Photo of brewandbbq
Reviewed by brewandbbq from New Hampshire

4.3/5  rDev +3.1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5
500ml bottle dated "March 2017".

Pours cloudy gold with a moderate head and minimal retention. Aromatics lead off with sugar-dusted citrus and some dankness. Grapefruit, unripe peach, and mango. Medium bodied with a mildly creamy, fluffy mouthfeel. Tropical fruit on the palate with honey undertones. Tangerine, peach fuzz, and grapefruit pith. Zero malt and low bitterness. Finishes with some faint sweetness and lingering ripe citrus.

Great beer and I'm now a fan of FTB! A very good NEIPA and quite a bit similar to Trillium. Dry it up a bit more and hit it with a double-dry hop and this beer would be awesome.
Mar 26, 2017
 
Rated: 3.96 by JakerLou from New Hampshire

Nov 21, 2016
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Reviewed by johnnnniee from New Hampshire

3.58/5  rDev -14.1%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
Sampled at the Granite State Brewers Fest. Slightly hazy deep golden color. Juicy fruity citrus and tropical with just a bit of grassiness. Bready malt with a touch of caramel and some raw resinous hop flavor. Decent DIPA.
Aug 02, 2016