Papio Kriek
Farnam House Brewing Company
- From:
- Farnam House Brewing Company
- Nebraska, United States
- Style:
- Wild Ale
- ABV:
- 5.3%
- Score:
- +3 ratings needed
- Avg:
- 3.75 | pDev: 10.67%
- Ratings:
- | reviews: 3
- Status:
- Retired
- Rated:
- Mar 28, 2018
- Added:
- Feb 24, 2016
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Pleasant sour with 100% Brett fermentation with cherry puree.
Recent ratings and reviews.
Reviewed by zeff80 from Missouri
4.09/5 rDev +9.1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
4.09/5 rDev +9.1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
On tap. Poured a clear red color with golden highlights and a small, pinkish head of foam. It smelled of dark cherries. Tasted of tart cherry with a puckering bite.
Mar 28, 2018
Reviewed by Vonerichs from Colorado
4.03/5 rDev +7.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
4.03/5 rDev +7.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
Vibrant deep pink. Hazy and a fizzy pink head. Carbonation is active.
Sour cherries, light vinegar aroma.
Taste is moderately tart and acidic. Light sweetness with the cherries.
Light and prickly body cuts the acidity. Puckering. The carbonation is on point.
It's a very enjoyable beer and a good introduction to a place I've heard a lot of good things about.
Jan 18, 2017Sour cherries, light vinegar aroma.
Taste is moderately tart and acidic. Light sweetness with the cherries.
Light and prickly body cuts the acidity. Puckering. The carbonation is on point.
It's a very enjoyable beer and a good introduction to a place I've heard a lot of good things about.
Reviewed by Fcolle2 from Illinois
4.11/5 rDev +9.6%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
4.11/5 rDev +9.6%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
Pours fizzy light Amber with a red hue. Aromas of sour cherries, light vinegar and some grain in the aroma. Sour cherry upfront with cereal grain flavor backing it up and a nice tang. Light crisp not to sweet and refreshing
May 14, 2016
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