Straight Outta The Wood - Fruited
Arcadia Brewing Company

Straight Outta The Wood - FruitedStraight Outta The Wood - Fruited
Beer Geek Stats
From:
Arcadia Brewing Company
 
Michigan, United States
Style:
Fruited Sour Ale
ABV:
12%
Score:
+7 ratings needed
Avg:
4.21 | pDev: 1.19%
Ratings:
3 | reviews: 1
Status:
Retired
Rated:
Jan 07, 2019
Added:
Oct 19, 2018
Wants:
  0
Gots:
  0
A cohesive fruit-forward blend of golden, wheat and fruit ales aged in American Oak for 24 months with our house mixed sour culture, the racked into stainless steel atop red & black raspberries with Michigan cherries and blueberries for a long tertiary fermentation. Expect a tart, effervescent, fruity and funky beer.
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Recent ratings and reviews.
 
Rated: 4.27 by beergorrilla from Michigan

Jan 07, 2019
 
Rated: 4.21 by Zaphog from Michigan

Jan 07, 2019
Photo of superspak
Reviewed by superspak from North Carolina

4.15/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5
750 ml bottle into tulip glass, bottled on 9/17/2018. Bit of a gusher opener. Pours slightly hazy/cloudy deep orange/amber/light ruby red color with a 1-2 finger fairly dense and fluffy light pink head with great retention, that reduces to a thin cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big sour/tart/tangy red/black raspberry, blueberry, cherry, fruit skin/seed, lemon, lime, orange, grapefruit, peach, plum, pear, melon, red/green apple, red grape/wine, oak, hay, straw, grass, wheat, cracker, and lightly toasted bread; with lighter notes of peppercorn, leathery/musty funk, red wine vinegar, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of cherry/berries, fruity/funky/acidic yeast, pale malts, and oak barrel notes; with great strength. Taste of big red/black raspberry, blueberry, cherry, fruit skin/seed, lemon, lime, orange, grapefruit, peach, plum, pear, melon, red/green apple, red grape/wine, oak, hay, straw, grass, wheat, cracker, and lightly toasted bread; with lighter notes of peppercorn, leathery/musty funk, red wine vinegar, and yeast/oak earthiness. Touch of oaken vanilla. Light-moderate fruity/lactic tartness, fruit tang, and yeast/oak tannin spiciness on the finish. Lingering notes of tart/tangy cherry, berries, fruit skin/seed, lemon, lime, orange, grapefruit, peach, plum, pear, melon, red/green apple, red grape/wine, oak, hay, straw, grass, wheat, cracker, bread, light leather/funk/vinegar, and yeast/oak earthiness on the finish for a good bit. Awesome complexity, robustness, and balance of cherry/berries, fruity/funky/acidic yeast, pale malts, and oak barrel flavors; with an awesome malt/tart/sourness, tangy fruit, and yeast/oak spiciness balance; with no puckering flavors after the finish. Light-moderate increasing dryness from lingering tartness, tangy fruit, yeast/oak spiciness, and carbonation. Medium-high carbonation and medium body; with a very smooth, moderately bready/grainy/acidic/tangy, and fairly crisp/tannic balanced mouthfeel that is fantastic. Minimal warming alcohol for 12%. Overall this is an outstanding fruited sour/wind ale. All around awesome cherry/berries, fruity/funky/acidic yeast, pale malts, and oak barrel flavors; very smooth, crisp, and dangerously easy to drink for the huge ABV, with the modestly acidic/tangy/tannic/drying finish. Not overly lactic. Awesome balance of jammy fruit, Brett/Bacteria complexity, pale/wheat malts, and oak barrel presence. Minimal residual sweetness from lingering dryness. Very well attenuated. A really enjoyable offering, and spot on style example. Really impressive for how big of ABV it was! Expected it to be much sweeter.
Jan 01, 2019