Batch # 1000 Ale (Zamamiro! Ale)
Baird Brewing Company / Fishmarket Taproom
- From:
- Baird Brewing Company / Fishmarket Taproom
- Japan
- Style:
- American Strong Ale
- ABV:
- 7.8%
- Score:
- +9 ratings needed
- Avg:
- 3.95 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Oct 03, 2008
- Added:
- Oct 03, 2008
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by donnebaby from North Carolina
3.95/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5
3.95/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5
Had on-tap at Bierpub Louis in Sapporo.
This strong golden ale didn't wow me in any particular way except that is was quite a bit rougher than the normally extremely balanced and delicate Baird offering.
The beer is a slightly hazy, dark gold and developed a dirty lasting head throughout the pint. Baird used only base malts and unmalted wheat in the brewing. The mouthfeel is smooth but the taste hits with a sharp impact of potent bitterness and sweetness and a chewy graininess. A forceful beer, and almost abrasive -- perfect for a cool Fall day.
Intended to be a belgian-style beer made without belgian yeast. It reminded me of some of the malt liquors that American micros have made lately.
Oct 03, 2008This strong golden ale didn't wow me in any particular way except that is was quite a bit rougher than the normally extremely balanced and delicate Baird offering.
The beer is a slightly hazy, dark gold and developed a dirty lasting head throughout the pint. Baird used only base malts and unmalted wheat in the brewing. The mouthfeel is smooth but the taste hits with a sharp impact of potent bitterness and sweetness and a chewy graininess. A forceful beer, and almost abrasive -- perfect for a cool Fall day.
Intended to be a belgian-style beer made without belgian yeast. It reminded me of some of the malt liquors that American micros have made lately.
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