Extra Fancy IPA
Cervejaria Tupiniquim
- From:
- Cervejaria Tupiniquim
- Brazil
- Style:
- American IPA
- ABV:
- 6.3%
- Score:
- 88
- Avg:
- 3.92 | pDev: 8.16%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- May 15, 2015
- Added:
- Aug 15, 2014
- Wants:
- 0
- Gots:
- 6
SCORE
88
Very Good
88
Very Good
Collaboration with Evil Twin Brewing
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by DoubleJ from Wisconsin
3.76/5 rDev -4.1%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
3.76/5 rDev -4.1%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
Get your bling on, it's a journey with Extra Fancy IPA. Coming from a 310ml bottle, on to the beer:
A little darker than yellow, this beer has an airy soapy head on top which leaves spots of lace. The aroma smells like New World hops; cantaloupe, grass, leather, citrus. With Brazilian-made IPA's, it's hard to tell if you get an assertive American-styled one, or a soft Brazilian-styled one. Extra Fancy takes a more American route. The hoppiness hits a healthy mark, grass, cantaloupe, and honeydew are present to taste. Calling this good would be satisfying enough. Calling it extra fancy may set the consumer's expectation too high.
Mar 27, 2015A little darker than yellow, this beer has an airy soapy head on top which leaves spots of lace. The aroma smells like New World hops; cantaloupe, grass, leather, citrus. With Brazilian-made IPA's, it's hard to tell if you get an assertive American-styled one, or a soft Brazilian-styled one. Extra Fancy takes a more American route. The hoppiness hits a healthy mark, grass, cantaloupe, and honeydew are present to taste. Calling this good would be satisfying enough. Calling it extra fancy may set the consumer's expectation too high.
Reviewed by EgadBananas from Louisiana
4/5 rDev +2%
4/5 rDev +2%
Light golden color, frothy white head. Flowery aroma with touches of citrus and mango. Medium bitterness, spicy, grassy hops with a citrus finish. Clean and lighter bodied.
Aug 16, 2014
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