Barrel #52
Scorched Earth Brewing Company
- From:
- Scorched Earth Brewing Company
- Illinois, United States
- Style:
- Flanders Oud Bruin
- ABV:
- 9.2%
- Score:
- +8 ratings needed
- Avg:
- 4.12 | pDev: 1.7%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Mar 21, 2018
- Added:
- Mar 20, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Flemish style brown ale aged in Pinot Noir barrels. Fermented, aged and seasoned with hickory wood smoked sea salt.
Recent ratings and reviews.
Reviewed by stortore from Illinois
4.2/5 rDev +1.9%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
4.2/5 rDev +1.9%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
500 ml bottle into a flute glass. 2016 edition, had 11/30/17.
Pours a deep reddish brown, opaque, with not much of a head and no lacing. Smells somewhat sour. Aromas of malt, cherries, plums, brown mustard, figs, brown sugar, molasses, dates, wood, light red wine. The taste is similar- malt, cherries, salt, plums, brown mustard, molasses, wood- hickory, I would guess, some figs and red wine, light smoke. No real sourness, a savory flavor overall, a little heat on the finish- I have no idea from what. Smooth. A good but lighter body for the style, appropriately carbonated.
Really liked this. Complex and layered flavors and aromas. The smoked sea salt is a great addition.
Mar 20, 2018Pours a deep reddish brown, opaque, with not much of a head and no lacing. Smells somewhat sour. Aromas of malt, cherries, plums, brown mustard, figs, brown sugar, molasses, dates, wood, light red wine. The taste is similar- malt, cherries, salt, plums, brown mustard, molasses, wood- hickory, I would guess, some figs and red wine, light smoke. No real sourness, a savory flavor overall, a little heat on the finish- I have no idea from what. Smooth. A good but lighter body for the style, appropriately carbonated.
Really liked this. Complex and layered flavors and aromas. The smoked sea salt is a great addition.
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