A Walk In Madeira
Mean Sardine Brewery
- From:
- Mean Sardine Brewery
- Portugal
- Style:
- Herb and Spice Beer
- ABV:
- 6%
- Score:
- +5 ratings needed
- Avg:
- 3.23 | pDev: 14.86%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Feb 07, 2019
- Added:
- Feb 21, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Ratings by VelvetExtract:
Rated by VelvetExtract from Massachusetts
3.71/5 rDev +14.9%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75
May 11, 2017
3.71/5 rDev +14.9%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75
May 11, 2017
More User Ratings:
Reviewed by joaopmgoncalves from Portugal
2.94/5 rDev -9%
look: 3.75 | smell: 3.5 | taste: 2.75 | feel: 2.25 | overall: 2.75
2.94/5 rDev -9%
look: 3.75 | smell: 3.5 | taste: 2.75 | feel: 2.25 | overall: 2.75
Poured to a teku glass.
A: The body's colour is clear copper, being almost orange-y to red. It's almost crystalline having no visible sediments or any haziness. There's no carbonation visible. The head is basically non-existent. Minor lacing. Minimal retention.
S: The first aroma coming to nose is an acidic tone of Madeira barrels, having much wood. Right after this aroma, there's a great hint at passionfruit. In the back, a tiny profile of malt and citrus.
T: The taste begins with a mildy sweet citrus turning to a strong acidity, caused by the Madeira barrels, finishing in a very weak bitterness. I'd say this would be more likely to be a Lambic IPA with no bitterness to me.
M: The body is medium low to low. Carbonation is not visible but still has some, although minimal. Bitterness is low. Acidity medium low.
O: I don't think this beers stands for the Mean Sardine quality we've seen and I'm sure I don't probably get what was intended when brewing this, but I find it a beer not worth drinking if you what to expect from this. There's too much acidity on this and you wouldn't expect any.
Feb 21, 2017A: The body's colour is clear copper, being almost orange-y to red. It's almost crystalline having no visible sediments or any haziness. There's no carbonation visible. The head is basically non-existent. Minor lacing. Minimal retention.
S: The first aroma coming to nose is an acidic tone of Madeira barrels, having much wood. Right after this aroma, there's a great hint at passionfruit. In the back, a tiny profile of malt and citrus.
T: The taste begins with a mildy sweet citrus turning to a strong acidity, caused by the Madeira barrels, finishing in a very weak bitterness. I'd say this would be more likely to be a Lambic IPA with no bitterness to me.
M: The body is medium low to low. Carbonation is not visible but still has some, although minimal. Bitterness is low. Acidity medium low.
O: I don't think this beers stands for the Mean Sardine quality we've seen and I'm sure I don't probably get what was intended when brewing this, but I find it a beer not worth drinking if you what to expect from this. There's too much acidity on this and you wouldn't expect any.
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