Dansaert Grappa Lambic
Brussels Beer Project

- From:
- Brussels Beer Project
- Belgium
- Style:
- Belgian Lambic
- ABV:
- 6%
- Score:
- +6 ratings needed
- Avg:
- 4.08 | pDev: 8.33%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Apr 06, 2023
- Added:
- Feb 03, 2022
- Wants:
- 0
- Gots:
- 0
BBP's Grappa foeders originally come from a century-old distillery in Percoto, Italy. They were reassembled by hand at Dansaert for their second life. This lambic blend was brewed in early 2020 and fermented in Côte Du Rhone & Bordeaux barrels for 14 months. The blend was then aged for 6 more months in a Grappa foeder.
Recent ratings and reviews.
Reviewed by kitch from Hong Kong
4.34/5 rDev +6.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
4.34/5 rDev +6.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
A 750ml corked and caged bottle, bottled in September 2021, with a best before date of September 2026. Poured into a 3 Fonteinen gueuze glass.
Appearance: A slightly hazy golden colour with a two finger white head that had pretty good retention, while leaving some lacing.
Aroma: Tart, lemon peel, green apple, orange zest, red berries, oak, damp wood, light funk.
Taste: Lightly sour, tart, lemon, orange zest, grape, red berries, oak, light funk, and a touch vinous.
Mouthfeel: Dry, medium bodied with moderate carbonation.
Overall: I enjoyed this being easy drinking with nice flavours.
Apr 06, 2023Appearance: A slightly hazy golden colour with a two finger white head that had pretty good retention, while leaving some lacing.
Aroma: Tart, lemon peel, green apple, orange zest, red berries, oak, damp wood, light funk.
Taste: Lightly sour, tart, lemon, orange zest, grape, red berries, oak, light funk, and a touch vinous.
Mouthfeel: Dry, medium bodied with moderate carbonation.
Overall: I enjoyed this being easy drinking with nice flavours.
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