Baylet
Letra - Cerveja Artesanal Minhota
- From:
- Letra - Cerveja Artesanal Minhota
- Portugal
- Style:
- Imperial IPA
- ABV:
- 8.5%
- Score:
- +8 ratings needed
- Avg:
- 3.99 | pDev: 0.25%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Mar 01, 2022
- Added:
- Jul 27, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
Collaboration with Bayura Asturies Craft Beer
Recent ratings and reviews.
Reviewed by joaopmgoncalves from Portugal
3.97/5 rDev -0.5%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 3.75
3.97/5 rDev -0.5%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 3.75
Poured to a teku glass.
Drinking Baylet 5.0, Rye Imperial IPA with 8.5% ABV.
A: The body is coppery to red, having an almost non-existent beige head. When swirling, it creates a good portion of head, but after a couple minutes there's only foam next to the glass.
S: The aroma is based on two simple things: a very prominent resinous profile and a malty touch incoming from the amount of rye used here. It's very interesting.
T: The taste begins with a resinous touch, having little to no fruit - for a Rye beer, that's probably a better option. The middle of the taste starts growing upwards to a more hoppy feeling that ends with a slight passed hops profile. Or it's just the lack of freshness here speaking.
M: Body is medium low. Carbonation is high though not visible. Alcohol content is present and felt on the aftertaste.
O: Never had a rye IPA before. It's not charming but it's interesting, simply for the fact of the resinous vs. rye relationship, being myself a non fan of straight resinous IPAs.
Jul 27, 2017Drinking Baylet 5.0, Rye Imperial IPA with 8.5% ABV.
A: The body is coppery to red, having an almost non-existent beige head. When swirling, it creates a good portion of head, but after a couple minutes there's only foam next to the glass.
S: The aroma is based on two simple things: a very prominent resinous profile and a malty touch incoming from the amount of rye used here. It's very interesting.
T: The taste begins with a resinous touch, having little to no fruit - for a Rye beer, that's probably a better option. The middle of the taste starts growing upwards to a more hoppy feeling that ends with a slight passed hops profile. Or it's just the lack of freshness here speaking.
M: Body is medium low. Carbonation is high though not visible. Alcohol content is present and felt on the aftertaste.
O: Never had a rye IPA before. It's not charming but it's interesting, simply for the fact of the resinous vs. rye relationship, being myself a non fan of straight resinous IPAs.
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