Grapes Of Aragon
Funk Factory Geuzeria
- From:
- Funk Factory Geuzeria
- Wisconsin, United States
- Style:
- Belgian Fruit Lambic
- ABV:
- 6%
- Score:
- +6 ratings needed
- Avg:
- 4.18 | pDev: 7.89%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Jan 19, 2023
- Added:
- Jun 18, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Grapes of Aragon is our spontaneously fermented beer adhering to the Méthode Traditionelle standard. It was aged for 18-30 months in used French oak barrels and then re-fermented with over two pounds per gallon of Carignan grapes for two months.
Recent ratings and reviews.
Reviewed by rodbeermunch from Nevada
3.65/5 rDev -12.7%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.5
3.65/5 rDev -12.7%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.5
Hit up the Funk Factory and they had like 1.5L of this for $40. With an awesome Memorial Day BBQ on the schedule, it was an easy pickup.
Pours a very lightly carbonated wine like color, red and purple mixture. Very little in the way of head due to the almost still nature of the beer/wine hybrid. It has this wine grape, cranberry, wood and currant vibe going for it.
The taste was aight, had a light wood funk, but for me the currant and cranberry like impact made it eh, less enjoyable. This is definitely a beer/wine hybrid, and the almost still carbonation leans one over. Has a light dryness like there was raspberries as part of the fruit input. I didn't think it was all that acidic, but yet pushed those tannic grape/cranberry/currant notes throughout. It wasn't a big sour banger. It was light there. Like I said, I think this leaned more wine than beer.
Cool thing to bring to the party, but its not a legendary beer or wine or anything, but hey, 1.5L are fun times with good friends and good grub.
Jan 19, 2023Pours a very lightly carbonated wine like color, red and purple mixture. Very little in the way of head due to the almost still nature of the beer/wine hybrid. It has this wine grape, cranberry, wood and currant vibe going for it.
The taste was aight, had a light wood funk, but for me the currant and cranberry like impact made it eh, less enjoyable. This is definitely a beer/wine hybrid, and the almost still carbonation leans one over. Has a light dryness like there was raspberries as part of the fruit input. I didn't think it was all that acidic, but yet pushed those tannic grape/cranberry/currant notes throughout. It wasn't a big sour banger. It was light there. Like I said, I think this leaned more wine than beer.
Cool thing to bring to the party, but its not a legendary beer or wine or anything, but hey, 1.5L are fun times with good friends and good grub.
Reviewed by REVZEB from Illinois
4.26/5 rDev +1.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.26/5 rDev +1.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
Cellared 2 years. Violet red body with no head. Smell features wine grape, barnyard funk, acidic red currant, apple, cranberry and oak, with a hint of leather. Taste is much the same but thankfully not as acidic as it smells, grapes have some must to them here, red fruits still a huge support, oak too. Feel is light and sour with a kiss of acidity as it warms, funk, musty and oak textures abound delicately. Great for early spring
Mar 05, 2022
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