Peach Saison
Funk Factory Geuzeria

This iteration of our Foeder Saison is fermented with a mix of saison yeast strains, cultured microbes, and the spontaneous yeast and bacteria that reside in the walls of our 80 hl French oak foeders. Thoughtfully brewed and blended to balance a crisp, dry, drinking experience with a fluffy head and mouthfeel, it was aged on 2 lbs/gal of peaches after 9 months of fermentation. This fruiting rate allows the stone fruit to express itself by complementing the blend without dominating the overall composition.