Double Oatmeal Stout
Passarola Brewing
- From:
- Passarola Brewing
- Portugal
- Style:
- Oatmeal Stout
- ABV:
- 8%
- Score:
- +7 ratings needed
- Avg:
- 4.04 | pDev: 1.49%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- May 11, 2018
- Added:
- Apr 05, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by joaopmgoncalves from Portugal
4.12/5 rDev +2%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.12/5 rDev +2%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25
Poured to a teku glass.
A: The body is pitch black, being very very thick. The head is brown with a one finger thickness after the pour. A couple minutes after there's only head in the sides of the glass but it's great at lacing.
S: The smell of a regular coffee stout is what's expected until you notice that the oatmeal turns out to be a big prominent profile on the nose, so it gets a different result.
T: The taste is sweet, very roasty, some big quantities of fresh coffee and has a bitter end that connects the coffee sweetness and bitterness with the malts.
M: Body is medium high. Carbonation is perfect. Alcohol goes unnoticed. Bitterness is mild.
O: For a coffee stout lover, this is actually very good! Awesome stuff.
Apr 05, 2017A: The body is pitch black, being very very thick. The head is brown with a one finger thickness after the pour. A couple minutes after there's only head in the sides of the glass but it's great at lacing.
S: The smell of a regular coffee stout is what's expected until you notice that the oatmeal turns out to be a big prominent profile on the nose, so it gets a different result.
T: The taste is sweet, very roasty, some big quantities of fresh coffee and has a bitter end that connects the coffee sweetness and bitterness with the malts.
M: Body is medium high. Carbonation is perfect. Alcohol goes unnoticed. Bitterness is mild.
O: For a coffee stout lover, this is actually very good! Awesome stuff.
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