Passarola / Aroeira / Bolina 1/4 Escuro
Passarola Brewing
- From:
- Passarola Brewing
- Portugal
- Style:
- English Porter
- ABV:
- 11.9%
- Score:
- +9 ratings needed
- Avg:
- 4.42 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Apr 08, 2017
- Added:
- Apr 08, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by joaopmgoncalves from Portugal
4.42/5 rDev 0%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.42/5 rDev 0%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
Poured to a nonic glass.
A: The body is pitch black with a minimal brown head.
S: The aroma is very chocolaty and soft, having minimal alcohol prominence.
T: This is a three stage tasting beer, there's sweetness due to lactose use high regular malt & oat malt concentration. Then there's a bit sourness I can't explain where it comes from but it's very very soft. And in the end, there's a hoppy bitterness and a roasty malt bitterness.
M: The body is medium high. Carbonation is perfect. Alcohol is present but it's not that very big for the 11.9 ABV. Bitterness is medium low. Sourness is very soft.
O: Surely one of the best Passarola beers ever, there's some complexity that's a bit challenging and very good to try. Very well done.
Apr 08, 2017A: The body is pitch black with a minimal brown head.
S: The aroma is very chocolaty and soft, having minimal alcohol prominence.
T: This is a three stage tasting beer, there's sweetness due to lactose use high regular malt & oat malt concentration. Then there's a bit sourness I can't explain where it comes from but it's very very soft. And in the end, there's a hoppy bitterness and a roasty malt bitterness.
M: The body is medium high. Carbonation is perfect. Alcohol is present but it's not that very big for the 11.9 ABV. Bitterness is medium low. Sourness is very soft.
O: Surely one of the best Passarola beers ever, there's some complexity that's a bit challenging and very good to try. Very well done.
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