Birra Rossa
Birrificio Artigianale Viadanese

- From:
- Birrificio Artigianale Viadanese
- Italy
- Style:
- Belgian Pale Ale
- ABV:
- 6.3%
- Score:
- +8 ratings needed
- Avg:
- 3.21 | pDev: 26.17%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Aug 04, 2017
- Added:
- Nov 22, 2015
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by SSS from Canada (QC)
4.05/5 rDev +26.2%
look: 4.5 | smell: 3.25 | taste: 4.5 | feel: 4 | overall: 4
4.05/5 rDev +26.2%
look: 4.5 | smell: 3.25 | taste: 4.5 | feel: 4 | overall: 4
A-Medium orange colpir with light accents. Off white head that lingers
S-I get spice notes of cinnamon and nutmeg as well as the traditional banana aroma from Belgian yeasts.
M-Medium to full body with low end carbonation
T-Light and sweet upfront with a Belgian yeast kick that gives me a sweet banana flavor
O-Perhaps it was that I haven't had a decent beer with any flavor in a while, but this beer had multiple layers and was very much appreciated...tomorrow we try the blond!
Aug 04, 2017S-I get spice notes of cinnamon and nutmeg as well as the traditional banana aroma from Belgian yeasts.
M-Medium to full body with low end carbonation
T-Light and sweet upfront with a Belgian yeast kick that gives me a sweet banana flavor
O-Perhaps it was that I haven't had a decent beer with any flavor in a while, but this beer had multiple layers and was very much appreciated...tomorrow we try the blond!
Reviewed by stcules from Italy
2.37/5 rDev -26.2%
look: 2.5 | smell: 2.25 | taste: 2.5 | feel: 2.25 | overall: 2.25
2.37/5 rDev -26.2%
look: 2.5 | smell: 2.25 | taste: 2.5 | feel: 2.25 | overall: 2.25
Reddish amber, dark and hazy. Average beige foam.
Malty, dusty smell. So and so. Then some ripe red fruit.
In the mouth a mouthful of malt, and red fruitiness. Unbalanced.
Dusty finish, too much body, chewy.
No.
Nov 22, 2015Malty, dusty smell. So and so. Then some ripe red fruit.
In the mouth a mouthful of malt, and red fruitiness. Unbalanced.
Dusty finish, too much body, chewy.
No.
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