Graff Gadient
Põhjala Brewery & Tap Room
- From:
- Põhjala Brewery & Tap Room
- Estonia
- Style:
- Gose
- ABV:
- 5.8%
- Score:
- +6 ratings needed
- Avg:
- 3.58 | pDev: 6.42%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Oct 28, 2019
- Added:
- Apr 21, 2018
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
Half beer/half cider.
A sour rye gose brewed with spontaneously-fermented cider as mash liqour, Estonian apple juice, and three varieties of thyme. Brewed by Põhjala, To Øl and Christian Gadient, the Chef of BRUS Copenhagen
A sour rye gose brewed with spontaneously-fermented cider as mash liqour, Estonian apple juice, and three varieties of thyme. Brewed by Põhjala, To Øl and Christian Gadient, the Chef of BRUS Copenhagen
Recent ratings and reviews.
Reviewed by Bruno74200 from France
3.84/5 rDev +7.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75
3.84/5 rDev +7.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75
Rye Gose with cider and apple juice added.
Interesting but not flowless.
Restrained tartness and a bit of fermentation problems which bring artificial like taste
Oct 28, 2019Interesting but not flowless.
Restrained tartness and a bit of fermentation problems which bring artificial like taste
Rated by Dutchcraftbeergeek from Netherlands
3.25/5 rDev -9.2%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25
3.25/5 rDev -9.2%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25
Collaboration with To Ol and BRUS.
Apr 27, 2018
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!