Bar-B-Q
Elk Valley Brewing Co.
- From:
- Elk Valley Brewing Co.
- Oklahoma, United States
- Style:
- Smoked Beer
- ABV:
- 8.4%
- Score:
- +5 ratings needed
- Avg:
- 3.62 | pDev: 9.67%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Apr 21, 2015
- Added:
- Feb 10, 2015
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Rated by BeerSamurai34 from Texas
4.16/5 rDev +14.9%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25
4.16/5 rDev +14.9%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25
This one was really good and smoky, but not overpowering. The nose is look is great, but the mouthfeel is a little thing.
Mar 08, 2015
Reviewed by russpowell from Arkansas
3.55/5 rDev -1.9%
look: 3.25 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.55/5 rDev -1.9%
look: 3.25 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
Pours ebony with a finger of fast-falling mocha colored head. Minimal head retention & lacing , a bit of viscosity to this
S: Smokeyness & salt water taffy, a little boozeyness
T: Big time smokeyness, a little coffee hiding underneath up front. More of the same as this warms, a little vanilla & molasses as this warms, some boozeyness too, a little dryness as well. Finishes with caramel, smokeyness, a little vanilla & taffy, some charred notes
MF: Medium bodied, vigorous carbonation, thins out a touch as this warms, carbonation calms down, warming
A bit too harsh, perhaps too much mesquite? There was the making of a good smoked porter there, just doesn't hit the mark
Feb 10, 2015S: Smokeyness & salt water taffy, a little boozeyness
T: Big time smokeyness, a little coffee hiding underneath up front. More of the same as this warms, a little vanilla & molasses as this warms, some boozeyness too, a little dryness as well. Finishes with caramel, smokeyness, a little vanilla & taffy, some charred notes
MF: Medium bodied, vigorous carbonation, thins out a touch as this warms, carbonation calms down, warming
A bit too harsh, perhaps too much mesquite? There was the making of a good smoked porter there, just doesn't hit the mark
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