Supay
Black Pond Brews

Purchased on August of 2017. Pours the color and clarity of cola with a loose, tan-colored head. Nose expresses notes of coffee, dark malt and capsaicin. Taste reveals way too much hot pepper, followed by a hint of smoke. Mouthfeel is light in body and almost painfully hot and spicy. Overall, this beer is all heat an no nuance.

This was poured into a nonic pint glass. The appearance was a dark brown color almost black in color with a thin finger’s worth of white foamy head. Subtle stringy lace. The aroma had some Belgian bready/yeasty sweetness. Light Belgian spices. And then some chili peppers. Robust coffee tones and then some milk chocolate. The flavor tried to blend between all of the previously mentioned aromas, but the chili peppers strike forth in a "palate wrecker" format to really slay my tastebuds. Aftertaste is full of the chili peppers, some milk chocolate tried to cool it, but doesn’t make much effort. Finishes spicy. On the palate, this one sat about a light to medium on the body with a fair sessionability about it. Moderate carbonation. ABV feels appropriate. Spiciness seems to hit pretty harsh. Overall, palate wrecker through and through, would be a great candidate to end a cold Winter’s night with.

Belgian style stout with chili peppers. Poured out of a 22oz bottle. Huge, tan head that takes a while to settle down. When it does, watch out. This one's super spicy. It feels like 15 pounds of chilis went into the bottle :-) It hits you hard but dissipates pretty quickly. They did a nice job balancing the heat with the flavor of the beer. The cloves and spice sneak through and make for a very good brew. This would be a good candidate for EBF.