Cuppa Breakfast
Maplewood Brewery & Distillery
- From:
- Maplewood Brewery & Distillery
- Illinois, United States
- Style:
- American Imperial Stout
Ranked #1,008 - ABV:
- 11.5%
- Score:
- 91
Ranked #10,247 - Avg:
- 4.17 | pDev: 6.24%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- May 28, 2023
- Added:
- Jun 15, 2019
- Wants:
- 0
- Gots:
- 0
SCORE
91
Outstanding
91
Outstanding
This variant of Cuppa, an insanely thick and robust stout series, is brewed with natural maple flavor, Tanzanian vanilla beans, and Ghanaian cacao nibs. Those flavors are then complemented with subtle coffee notes from a blend of beans hand picked from Hexe Coffee.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Rated by stortore from Illinois
4.25/5 rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.25/5 rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Beer Under Glass 2022.
Mar 08, 2023
Reviewed by REVZEB from Illinois
4.08/5 rDev -2.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
4.08/5 rDev -2.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
Matte black body with a oatmeal colored head. Smell has chocolate, vanilla, maple and coffee all engaging together wonderfully. Taste is more coffee and roasted malt forward, with a sweet vanilla cream, bittersweet chocolate and an expressive espresso filing finish. Bitter to sweet so quickly is fascinating. Frothy yet so smooth in the feel, mild roast and sugar serve the percolating coffee overlord.
Sep 28, 2022
Reviewed by GuyFawkes from Illinois
3.49/5 rDev -16.3%
look: 4 | smell: 3.75 | taste: 3 | feel: 4 | overall: 3.75
3.49/5 rDev -16.3%
look: 4 | smell: 3.75 | taste: 3 | feel: 4 | overall: 3.75
Canned 4/29/22; drank 7/10/22 @ the Yarchives.
Black appearance.
A rough pour yielded a HUGE dark tan head; frothy, tree-rung lace.
Maple syrup, dark roast coffee bean & dark chocolate notes in the nose.
Medium thick, creamy mouthfeel.
Maple syrup numbs the tongue a bit here, so there are only mild coffee & chocolate notes underneath (and no vanilla).
Too much of a good thing, which is often the case with maple syrup in stouts.
Jul 11, 2022Black appearance.
A rough pour yielded a HUGE dark tan head; frothy, tree-rung lace.
Maple syrup, dark roast coffee bean & dark chocolate notes in the nose.
Medium thick, creamy mouthfeel.
Maple syrup numbs the tongue a bit here, so there are only mild coffee & chocolate notes underneath (and no vanilla).
Too much of a good thing, which is often the case with maple syrup in stouts.
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