Tecmo Sabro Bowl
Maplewood Brewery & Distillery

Tasted in a Spiegelau IPA glass from a crowler on February 2, 2020. Brewed with malted oats and double dry-hopped with Sabro, Vic Secret and Citra Cryo hops. Prepare for a hit of overripe tropical fruit with dank notes of citrus fruit and coconut.

 

 

It's a heavy, droopy and deep feel. The citrus is dank apricots and wisps of bright grapefruit. In a few sips or sniffs I caught coconut remnants, but it is seductive and teasing. It carries a pillow feel in the mouth, thick to the tongue and slow drains down the throat without bitterness or aftertaste. I'm keen on this special offering, no issues and worthy of a purchase.