Dark Alchemy
Atom Beers


- From:
- Atom Beers
- England, United Kingdom
- Style:
- English Porter
- ABV:
- 4.9%
- Score:
- +7 ratings needed
- Avg:
- 3.98 | pDev: 6.53%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Jan 28, 2017
- Added:
- May 12, 2015
- Wants:
- 0
- Gots:
- 0
We love our porters and we love our spicy food! So we had to brew this... Combining a rich complex malt bill with the bitterness and aroma from lots of Cardamon & Coriander & no hops, to create a porter rich in body, super smooth & brimming with character. Perfect with a hot spicy dish.
Recent ratings and reviews.
Reviewed by 911CROFT from England
3.65/5 rDev -8.3%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75
3.65/5 rDev -8.3%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75
330ml bottle into the appropriate Atom-branded stemmed schooner. Paid £2.40 for a single.
Pours an opaque, very dark brown, almost black body, that when held to the light allows some ruby tinges to be observed against the edges of the glass. A dense, creamy, two-finger in height, light tan coloured head with excellent retention slowly reduces to a thick film and collar, but leaves behind absolutely no lace of any kind.
Powerful notes of cardamom initially dominate the majority of the rich and complex nose. Underneath, a robust background of dark roasted malts, bittersweet chocolate, powdered cocoa, caramel, liquorice, mint and tart blackcurrant are easily identifiable, while subtler earthy and woody impressions become perceptible towards the back-end. Taste follows suit, leading initially with cardamom spice and an abundance of dark malt sweetness. Light notes of chocolate, cocoa and liquorice follow, with a sweet and intense blackcurrant cordial-like profile becoming apparent around the mid-palate. Towards the back-end, semi-sweet chocolate, dark roasted malts, and traces of mint combine with herbal, woody and tobacco-like impressions as very mild roast-driven bitterness begins to build. In the mouth, a light to medium body and appropriately low amounts of soft, fine carbonation give a thin but smooth and slick feel. Hints of slightly bitter dark chocolate and powdered cocoa outlast lingering blackcurrant, but still finish sweet and wet, with spice-derived astringency only developing long after the swallow.
Overall this is a decent beer. Characterful and robust, the inclusion of cardamom is a complimentary addition to the sweeter aspects of the malt bill. Despite imparting well-rounded complexity and some drying spice however, much greater roasted bitterness is needed for better balance and to fully substitute the absence of hops.
Jan 28, 2017Pours an opaque, very dark brown, almost black body, that when held to the light allows some ruby tinges to be observed against the edges of the glass. A dense, creamy, two-finger in height, light tan coloured head with excellent retention slowly reduces to a thick film and collar, but leaves behind absolutely no lace of any kind.
Powerful notes of cardamom initially dominate the majority of the rich and complex nose. Underneath, a robust background of dark roasted malts, bittersweet chocolate, powdered cocoa, caramel, liquorice, mint and tart blackcurrant are easily identifiable, while subtler earthy and woody impressions become perceptible towards the back-end. Taste follows suit, leading initially with cardamom spice and an abundance of dark malt sweetness. Light notes of chocolate, cocoa and liquorice follow, with a sweet and intense blackcurrant cordial-like profile becoming apparent around the mid-palate. Towards the back-end, semi-sweet chocolate, dark roasted malts, and traces of mint combine with herbal, woody and tobacco-like impressions as very mild roast-driven bitterness begins to build. In the mouth, a light to medium body and appropriately low amounts of soft, fine carbonation give a thin but smooth and slick feel. Hints of slightly bitter dark chocolate and powdered cocoa outlast lingering blackcurrant, but still finish sweet and wet, with spice-derived astringency only developing long after the swallow.
Overall this is a decent beer. Characterful and robust, the inclusion of cardamom is a complimentary addition to the sweeter aspects of the malt bill. Despite imparting well-rounded complexity and some drying spice however, much greater roasted bitterness is needed for better balance and to fully substitute the absence of hops.
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