Lillian
Kent Falls Brewing Company

Together with our friends from Naparbier, visiting us from Northern Spain, we produced a beer that to us is quintessential summer. A base beer of pilsner malt from Valley Malt in Hadley, MA, raw emmer, rye and triticale from Thrall Family Malt in Windsor, CT is produced with a small addition of salt into the kettle before fermentation in stainless steel using a blend of cultures from our respective breweries. The resulting beer, with a delicate tartness is conditioned on 100 lb of Lillian, Jaunne Flame, Yellow Wyche, and White Queen tomatoes grown by our friends at Marble Valley and Fort Hill Farm.