Caffeination Station Espresso Porter
Powder Hollow Brewery

- From:
- Powder Hollow Brewery
- Connecticut, United States
- Style:
- American Porter
- ABV:
- 6.3%
- Score:
- +8 ratings needed
- Avg:
- 3.86 | pDev: 4.66%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- May 06, 2016
- Added:
- Jan 22, 2016
- Wants:
- 1
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by CTbrew32 from Rhode Island
3.68/5 rDev -4.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5
3.68/5 rDev -4.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5
Quick Review: Pours a one finger mocha colored head and black in color. Very heavy coffee aroma with some dark chocolate and roasted malt. Taste is heavy on the coffee as well, with a cold brew flavor to it. Some chocolate helps sweeten it up, but this ends up being almost too bitter and coffee forward. A little more sweetness could have really added that small bit of balance to compliment what is a very good coffee component. Overall, solid coffee porter, worth getting again, but just needs a tad more balance to be great.
May 06, 2016Reviewed by connecticutpoet from Connecticut
4.03/5 rDev +4.4%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
4.03/5 rDev +4.4%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
Got this as part of a beer flight... great deal, 4 samples for $6 and they're 5 oz. each.
This was a nice dark brown beer with a thin layer of head, no real lacing but what there was hung around for a while. Looked darker than a porter.
Aroma was also much more intense than a porter. Dark roasted malts, burnt barley, and roasted coffee. Very strong.
Taste was of very strong burnt barley, dark malts, and coffee, with a major roasted kick. Again, had I not known they were calling it a porter, I would have classified this as a stout.
Mar 06, 2016This was a nice dark brown beer with a thin layer of head, no real lacing but what there was hung around for a while. Looked darker than a porter.
Aroma was also much more intense than a porter. Dark roasted malts, burnt barley, and roasted coffee. Very strong.
Taste was of very strong burnt barley, dark malts, and coffee, with a major roasted kick. Again, had I not known they were calling it a porter, I would have classified this as a stout.
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