Misnomer
Threes Brewing

- From:
- Threes Brewing
- New York, United States
- Style:
- Imperial IPA
- ABV:
- 8.2%
- Score:
- +5 ratings needed
- Avg:
- 4.3 | pDev: 1.86%
- Ratings:
- | reviews: 3
- Status:
- Retired
- Rated:
- Jan 13, 2018
- Added:
- Oct 18, 2017
- Wants:
- 0
- Gots:
- 0
Hop Dust, Coconut Tropical Extract, Superfruit, Cornucopia, Soft. Collaboration with Alefarm.
Recent ratings and reviews.
Reviewed by kitch from Hong Kong
4.16/5 rDev -3.3%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4
4.16/5 rDev -3.3%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4
A 1 pint can, canned on 18th October 2017 and printed “make it right”. Poured into a Lost Abbey teku glass.
Appearance: A hazy mango orange colour with a one and a half finger fluffy white head that had good retention and left nice lacing.
Aroma: Nice fruity grapefruit, pineapple and mango.
Taste: Lightly bitter grapefruit and lightly sweet pineapple and mango along with some grass, pine and a hint of coconut on the backend.
Mouthfeel: Medium bodied with moderate to low carbonation.
Overall: My first Threes Brewing (although not Alefarm) beer and it’s nice, juicy and highly drinkable. Can’t wait to try more.
Dec 27, 2017Appearance: A hazy mango orange colour with a one and a half finger fluffy white head that had good retention and left nice lacing.
Aroma: Nice fruity grapefruit, pineapple and mango.
Taste: Lightly bitter grapefruit and lightly sweet pineapple and mango along with some grass, pine and a hint of coconut on the backend.
Mouthfeel: Medium bodied with moderate to low carbonation.
Overall: My first Threes Brewing (although not Alefarm) beer and it’s nice, juicy and highly drinkable. Can’t wait to try more.
Reviewed by joaopmgoncalves from Portugal
4.35/5 rDev +1.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
4.35/5 rDev +1.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
Poured to an Ora et Labora taster.
A: The body is orange-ish with a small but fighting white head. It's only a third of a finger thick but shows very good retention.
S: The aroma is exquisite, with a hard and prominent resinous profile but also with a soft citrusy and herbal touches. It's very good.
T: Taste starts off with mango and passionfruit, in a very tropical and interesting mix. It then moves on into the citrusy and flowery touches that provide a bright and crystalline touch to the taste. Here, the beer starts getting very straightforward and ends with a resinous and bitter touch as if this was made using just on single strain of hops. Very very nice.
M: Body is medium to high. Carbonation is high. Bitterness is high. Alcohol is unnoticeable.
O: First Threes Brewing beer, and loving this. Amazing beer.
Dec 21, 2017A: The body is orange-ish with a small but fighting white head. It's only a third of a finger thick but shows very good retention.
S: The aroma is exquisite, with a hard and prominent resinous profile but also with a soft citrusy and herbal touches. It's very good.
T: Taste starts off with mango and passionfruit, in a very tropical and interesting mix. It then moves on into the citrusy and flowery touches that provide a bright and crystalline touch to the taste. Here, the beer starts getting very straightforward and ends with a resinous and bitter touch as if this was made using just on single strain of hops. Very very nice.
M: Body is medium to high. Carbonation is high. Bitterness is high. Alcohol is unnoticeable.
O: First Threes Brewing beer, and loving this. Amazing beer.
Reviewed by Ciocanelu from Romania
4.4/5 rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5
4.4/5 rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5
Hazy yellow color with white head. Aroma has some pineapple and grassy hops but it's not very intense. Taste is hoppy, grassy, a bit resiny with a medium bitterness on the finish. Aftertaste lingers with hop resin and some red grapefruit juice. Medium body, really soft on the palate. Overall it's a really good DIPA but I expected more considering the description.
Dec 13, 2017
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