Into The Barrel Artisan Project Bourbon Buddha
Made In PONG DANG

- From:
- Made In PONG DANG
- South Korea
- Style:
- American Imperial Stout
- ABV:
- 8%
- Score:
- +9 ratings needed
- Avg:
- 2.46 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Mar 26, 2016
- Added:
- Mar 26, 2016
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by amano_h from Oregon
2.46/5 rDev 0%
look: 3.25 | smell: 2.25 | taste: 2.5 | feel: 2.25 | overall: 2.5
2.46/5 rDev 0%
look: 3.25 | smell: 2.25 | taste: 2.5 | feel: 2.25 | overall: 2.5
Dark fruits, dried raisins, and faint faint coffee on the nose. Slight dark chocolate and more sweet dark fruits surface on the back end. I don't know what this is but that rotten cheese stank is still in the backend. Diacetyl, maybe?
A subtle blend of dark chocolate, black coffee, dried dark fruits, and condensed milk are the primary sensations on the palate; a huge boozy presence in the backend. No signs or hints of any oak, it's just a straight up alcohol burn. Don't let this sit too long as some soy sauce is creeping up at the 12 minute mark.
Medium-bodied with low carbonation, accompanied by a considerable amount of heat. This would drink like a more expensive, poor man's version of Central Waters' Bourbon Barrel-Aged Stout were it not for all the flaws.
Mar 26, 2016A subtle blend of dark chocolate, black coffee, dried dark fruits, and condensed milk are the primary sensations on the palate; a huge boozy presence in the backend. No signs or hints of any oak, it's just a straight up alcohol burn. Don't let this sit too long as some soy sauce is creeping up at the 12 minute mark.
Medium-bodied with low carbonation, accompanied by a considerable amount of heat. This would drink like a more expensive, poor man's version of Central Waters' Bourbon Barrel-Aged Stout were it not for all the flaws.
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