Big Kabum Theory
Fossil Craft Beer Company
- From:
- Fossil Craft Beer Company
- Colorado, United States
- Style:
- American Blonde Ale
- ABV:
- 4.7%
- Score:
- +9 ratings needed
- Avg:
- 3.85 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jul 21, 2015
- Added:
- Jul 19, 2015
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by beergoot from Colorado
3.85/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
3.85/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
Info from the brewer's board: Blonde ale brewed with Uganda Kabum coffee. 4.7% ABV 22 IBU
Mildly hazy, orange hued body; big, sticky, white head. Warm bread crust aroma. Toasted grains; oats and rye; tangy bitterness. Medium bodied; coarse on the palate.
What might be a rather unexciting pale ale offering comes through with a nice, subtle coffee touch mixed in nicely with a warm, toasty, cereal grain ale body. This review's tasting seems a little bit off from my initial sample tasted a couple of nights ago, yet it still has appeal. The Ugandan coffee isn't over-the-top and adds just the right touch of edge and uniqueness to the low-key cereal grain malt backbone. Based on two tastings experienced over the last three nights, I certainly hope that Fossil Brewing revisits this one over time.
Jul 21, 2015Mildly hazy, orange hued body; big, sticky, white head. Warm bread crust aroma. Toasted grains; oats and rye; tangy bitterness. Medium bodied; coarse on the palate.
What might be a rather unexciting pale ale offering comes through with a nice, subtle coffee touch mixed in nicely with a warm, toasty, cereal grain ale body. This review's tasting seems a little bit off from my initial sample tasted a couple of nights ago, yet it still has appeal. The Ugandan coffee isn't over-the-top and adds just the right touch of edge and uniqueness to the low-key cereal grain malt backbone. Based on two tastings experienced over the last three nights, I certainly hope that Fossil Brewing revisits this one over time.
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