Cowboy Cofffee Stout
Lost Forty Brewing

- From:
- Lost Forty Brewing
- Arkansas, United States
- Style:
- American Stout
- ABV:
- 5.5%
- Score:
- +4 ratings needed
- Avg:
- 4.07 | pDev: 5.9%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Sep 02, 2016
- Added:
- Feb 24, 2016
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by infinitebruner from Arkansas
3.97/5 rDev -2.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4
3.97/5 rDev -2.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4
May 7, 2016
12 oz. can, tulip
A – Deep brown to black, pours quite clear, very clean. A half inch of light tan foam recedes somewhat quickly.
S – Prominent moderately roasted coffee, like fresh grounds. A touch of cacao nib. Hops seem pretty low, not really apparent on the nose. Perhaps a tiny herbal, spicy note, though that could be the coffee talking.
T – Black roasted malt and fresh medium-roasted coffee grounds. Light herbal, earthy, and mildly fruity hops combined with coffee in the background. Coffee is the star here.
M – Fairly light to medium-light in body, with moderate carbonation. A touch of sweetness up front, and roasty bitterness does not linger. Fairly crisp, dry.
O – A very reserved use of coffee with this being a lighter beer, which works out well. Brisk for a coffee beer, easy drinking.
May 25, 201612 oz. can, tulip
A – Deep brown to black, pours quite clear, very clean. A half inch of light tan foam recedes somewhat quickly.
S – Prominent moderately roasted coffee, like fresh grounds. A touch of cacao nib. Hops seem pretty low, not really apparent on the nose. Perhaps a tiny herbal, spicy note, though that could be the coffee talking.
T – Black roasted malt and fresh medium-roasted coffee grounds. Light herbal, earthy, and mildly fruity hops combined with coffee in the background. Coffee is the star here.
M – Fairly light to medium-light in body, with moderate carbonation. A touch of sweetness up front, and roasty bitterness does not linger. Fairly crisp, dry.
O – A very reserved use of coffee with this being a lighter beer, which works out well. Brisk for a coffee beer, easy drinking.
Reviewed by russpowell from Arkansas
4.07/5 rDev 0%
look: 2 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25
4.07/5 rDev 0%
look: 2 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25
This is the one that impressed the most at the brewery, so I brought a howler back!
Pours a very effervescent mahogany with 3+ fingers of pillowy tan head. Zero head retention & lacing
S: Coffee in spades, a little chocolate up front.
T: Coffee, a little of lactic acid, baker's chocolate & woody hops up front. Plenty of coffee, some dryness as this warms. Finishes a little dry, with plenty of coffee & a little mocha
MF: Medium body, fairly firm carbonation
Pretty drinkable, I usually my coffee stouts bigger in ABV, but this one holds up fine, well worth a try
Feb 24, 2016Pours a very effervescent mahogany with 3+ fingers of pillowy tan head. Zero head retention & lacing
S: Coffee in spades, a little chocolate up front.
T: Coffee, a little of lactic acid, baker's chocolate & woody hops up front. Plenty of coffee, some dryness as this warms. Finishes a little dry, with plenty of coffee & a little mocha
MF: Medium body, fairly firm carbonation
Pretty drinkable, I usually my coffee stouts bigger in ABV, but this one holds up fine, well worth a try
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