Raw Ale
Category 12 Brewing
- From:
- Category 12 Brewing
- British Columbia, Canada
- Style:
- Wild Ale
- ABV:
- 5.5%
- Score:
- +8 ratings needed
- Avg:
- 3.87 | pDev: 3.1%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jul 30, 2017
- Added:
- Jun 29, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
Reaching back across the millennia, we’ve recreated our version of an ancient ale that is fermented without ever being boiled. This Scandinavian-inspired farmhouse raw ale combines the heritage of our brewing “family” by infusing West Coast red cedar from the workshop of local Coast Salish artist, Chris Paul, who also contributed art to our label.
Primary Brettanomyces fermentation, merged with the benefits of refermentation in the bottle, results in a deliciously light, crisp, and complex beer that encapsulates our Elemental Series’ commitment to experimentation and innovation.
Primary Brettanomyces fermentation, merged with the benefits of refermentation in the bottle, results in a deliciously light, crisp, and complex beer that encapsulates our Elemental Series’ commitment to experimentation and innovation.
Recent ratings and reviews.
Reviewed by LampertLand from Canada (BC)
3.98/5 rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
3.98/5 rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
Category 12 Brewing 'Raw Ale' @ 5.5% , served from a 750 ml bottle purchased for $13
A-pour is a cloudy yellow from the bottle to glass with a medium white leaving a fine spotty lace along the goblet
S-brett
T-crisp start for a saison , very dry finish , might be the red cedar/brett
MF-ok carbonation , medium body
Ov-kinda interesting beer , kinda
prost LampertLand
Jul 30, 2017A-pour is a cloudy yellow from the bottle to glass with a medium white leaving a fine spotty lace along the goblet
S-brett
T-crisp start for a saison , very dry finish , might be the red cedar/brett
MF-ok carbonation , medium body
Ov-kinda interesting beer , kinda
prost LampertLand
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