Convergence
Category 12 Brewing

Two years in the making, this carefully nurtured old English favourite is a surprisingly bright winter warmer. Refermentation by wild yeast (Brettanomyces lambicus) imparts a hint of cherry, while the two years spent in barrels (three-quarters of which were bourbon, the remaining from local wineries) adds smoothness and depth to the surprisingly delicate spiciness of the rye malt. Best shared at cellar temperature at fireside, the warmth that comes from within will be indistinguishable from that of your surroundings.