Postdoc Porter
Postdoc Brewing

This robust porter brings a heavy punch of roast without the thickness of a dry stout. The Black Patent Malt provides a roasted coffee-like flavor with caramel undertones from the crystal malt. Using an English yeast, this beer has a subtle apple or pear aroma that blends nicely with the roasted flavors. Try the Cram Session coffee porter if you would like even more coffee flavor.