Gummytron
Noon Whistle Brewing Co.
- From:
- Noon Whistle Brewing Co.
- Illinois, United States
- Style:
- Hazy IPA
- ABV:
- 7.2%
- Score:
- +3 ratings needed
- Avg:
- 4.03 | pDev: 3.47%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Aug 07, 2020
- Added:
- Sep 20, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
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A Northeast IPA with a refreshing blast of juicy watermelon and a clean hoppy finish that is sure to leave you in a delightful summer haze.
Recent ratings and reviews.
Reviewed by JamFuel from Sweden
4.2/5 rDev +4.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25
4.2/5 rDev +4.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25
Pours a murky reddish orange with fine, soapy foam.
Smell is juicy with notes of watermelon and honeydew, papaya, mango and a hint of tartness.
Taste follows the nose and adds a note of melon ice cream and a mild, soft bitterness to offset the slight tartness. Very refreshing and easy to drink.
Mouthfeel is thin, well carbonated.
Overall, a very nice, refreshing IPA that is a little bit too thin.
Nov 18, 2018Smell is juicy with notes of watermelon and honeydew, papaya, mango and a hint of tartness.
Taste follows the nose and adds a note of melon ice cream and a mild, soft bitterness to offset the slight tartness. Very refreshing and easy to drink.
Mouthfeel is thin, well carbonated.
Overall, a very nice, refreshing IPA that is a little bit too thin.
Reviewed by Hopheadjeffery from Illinois
4.01/5 rDev -0.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
4.01/5 rDev -0.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
Tasted in a Spiegelau IPA glass from a one pint can on September 24, 2018. A Northeast IPA with a refreshing blast of juicy watermelon and a clean yet hoppy finish that is sure to leave you in a delightful summer haze.
Sep 28, 2018
Rated by krome from Illinois
4/5 rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Nice NEIPA
Sep 20, 2018
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